• DawsonEats

Dawson Beats: The Podcast Show Notes EPISODE 1

Episode 1 of Dawson Eats America: The Podcast was an exploration of Midwest Food History, featuring a conversation with author/food historian Robin Caldwell. Caldwell was born and raised in Cleveland, OH and now resides in St. Louis, MO, where she writes for several publications including Black Southern Belle and Cuisine Noir magazines.

You can follow Robin here:

Instagram @robinmcaldwell

Twitter @rmcaldwell

And read her work here:


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